The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Whip up these delicious dishes at home!
The best recipes will be featured on Rediff.com
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Mother's Day reminded me of how my mom learned to cook Indian food.
Embrace balmy summer days with these refreshing drinks.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Devi S from Ahmedabad shares the recipe.
Your friends and family will rejoice at the sight of these culinary treats.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Impress your guests with these delightful Holi recipes.
An encyclopedia to the best Durga Pujo eating.
Test your knowledge of Indian street food with this fun quiz!
For individuals on high-protein diets, this is an excellent choice.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
This Indian-style green curry chicken taco goes well with pickled radish.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Explore ingredients that you may have never thought to use or need to use better.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Chef Varun Bajaj tells us how to prepare a cheesy, crunchy pizza in your own kitchen.
Satisfy your food cravings with these unique stir-fried recipes.
'My God, we could win half the world over just by our food alone.'
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Whip up spreads on the double, especially when supplies run low.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Share pics of what's in your lunch box and we'll publish the best responses.
The smoky chicken pairs beautifully with warm flatbread.
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
Say hello to these delightful foodies from Kolkata!
